Italian Roast Beef - cooking recipe

Ingredients

4 lb. rump roast
1 onion, chopped
1 Tbsp. vinegar
1/2 tsp. pepper
1/2 tsp. oregano
1 Tbsp. Worcestershire sauce
1 tsp. Italian dressing
1 stalk celery, chopped
14 oz. ketchup
3 c. water
1/2 tsp. garlic salt
1/2 bottle chili sauce

Preparation

Mix all ingredients together. Pour over meat and roast in oven at 350\u00b0 until done. Meat should pull apart when completely cooked. Add a little more water if needed. I let the meat sit overnight in the refrigerator and then slice down. Then put it back in the broth and reheat.