No-Crust Broccoli Quiche - cooking recipe

Ingredients

2 c. chopped fresh broccoli
1 small onion, finely chopped
1/2 c. chopped green pepper
1 c. grated Cheddar cheese
1 1/2 c. milk
3/4 c. Bisquick
3 eggs
1 tsp. salt
1/4 tsp. pepper

Preparation

Cook broccoli in small amount of boiling salted water until barely tender.
Drain well and in a small bowl, combine with onion, green pepper and cheese.
Butter a 10-inch pie or quiche pan and place broccoli mixture on bottom.