Quick Yeast Muffins - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. lukewarm water
3/4 c. butter or margarine, melted
1/4 c. sugar
1 egg
4 c. self-rising flour

Preparation

Dissolve yeast in warm water and set aside.
Combine butter, sugar and egg in a large bowl; beat well.
Stir in yeast mixture. Gradually add flour, stirring well.
Cover and store in refrigerator for 2 days in airtight container.