Creamy Mushroom And Noodles - cooking recipe

Ingredients

3 Tbsp. margarine
1 c. chopped onion
8 oz. mushrooms (sliced)
1 c. chopped red bell pepper
1 1/2 c. half-and-half or light cream
1 Tbsp. corn starch
3/4 tsp. salt
1/4 tsp. pepper
8 oz. bag wide egg noodles (cooked and drained)

Preparation

In large dkillet melt margarine over medium heat.
Add onions and mushrooms;
saute 2 to 3 minutes.
Add red bell pepper;
cook 1 minute.
Stir half-and-half, corn starch, salt and pepper until smooth;
stir into skillet.
Stirring constantly, bring to a boil and boil 1 minute.
Toss with egg noodles.