Michael, Natalie And Mark'S Favorite Macaroni And Cheese - cooking recipe

Ingredients

1 (1 lb.) pkg. elbow macaroni
4 Tbsp. butter or margarine
approximately 3 c. shredded Velveeta cheese
salt to taste
pepper to taste
approximately 1/2 c. milk

Preparation

Prepare package of elbow macaroni per instructions.
When pasta is prepared and rinsed, grease the bottom of a 2-quart casserole dish with 1 tablespoon of butter or margarine.
Place approximately 1 1/2 cups of elbow macaroni in casserole dish and dot top with 1 tablespoon butter or margarine and 1 cup shredded Velveeta.
Repeat this layering 2 more times.
Season with salt and pepper to taste.
Pour approximately 1/2 cup of milk over mixture.