Corn 'N Frank Chowder - cooking recipe

Ingredients

1 lb. pack franks
1/2 c. chopped onions
1/2 c. chopped peppers
2 Tbsp. margarine
16 oz. can cream-style corn
1 c. milk
12 oz. Velveeta cheese, cubed
dash of pepper

Preparation

In a 3-quart saucepan saute cubed franks, onions and peppers in margarine until tender.
Add remaining ingredients.
Cook over low heat, stirring until cheese melts.
Serves 6.