Grandma Atchley'S Scalloped Oysters - cooking recipe

Ingredients

1 1/2 boxes crushed OTC oyster crackers
ground pepper
2 to 4 dozen oysters
milk
Old Bay seasoning
salt
onion salt
1/4 lb. butter

Preparation

Place crushed crackers in greased baking dish.
Cover with milk and let set for hours to soak up the milk.
Add more milk if necessary.
Add ground pepper, Old Bay seasoning, salt and onion salt to taste.
Add oysters and enough milk to make sloppy.
Cut up butter for top before baking.
Bake at 350\u00b0 for 1 hour, until browned and set, uncovered.
Can be started the night before.