German Cole Slaw - cooking recipe

Ingredients

1 head cabbage, chopped
1 onion, chopped
1 bell pepper, chopped
1 c. sugar
1 Tbsp. sugar
3/4 c. oil
1 Tbsp. salt
1 tsp. celery seed
1 c. vinegar

Preparation

Combine cabbage,
onion
and bell pepper. Fold in 1 cup sugar. Set
aside.
Mix
remaining ingredients and bring to a slow boil.
Cool
slightly,
then
toss with cabbage mixture. Refrigerate for 24 hours and serve.