Pumpkin-Pecan Pie - cooking recipe

Ingredients

1 (8 oz.) can cooked pumpkin
1/4 c. light brown sugar
2 Tbsp. sugar
1 egg, beaten frothy
1 Tbsp. cream
1 Tbsp. butter
1/4 tsp. salt
1 Tbsp. vanilla
1/4 tsp. cinnamon
1/8 tsp. allspice
1/8 tsp. nutmeg
3/4 c. sugar
3/4 c. dark corn syrup
2 eggs
1 1/2 Tbsp. melted butter
2 tsp. vanilla
pinch of salt
pinch of cinnamon
3/4 c. pecan pieces or halves

Preparation

Combine the first 11 ingredients and beat until smooth (2 to 3 minutes). Don't overbeat. Set aside.