Nutty Peach Crisp - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches
1 pkg. Super Moist butter brickle cake mix
1/2 c. margarine, melted
1 c. flaked coconut
1 c. chopped pecans

Preparation

Layer peaches with syrup, dry cake mix, butter, coconut and pecans in an ungreased 13 x 9 x 2-inch pan.
Bake until topping is golden brown, 55 to 60 minutes at 325\u00b0.
Serve warm or cold with sweetened whipped cream or ice cream.
Yellow cake mix may be used instead of butter brickle.
Serves 12 to 15.