Cornbread Muffins - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
2 Tbsp. sugar
2 eggs
1/2 c. oil
1 c. creamed corn
1 medium onion
1 c. sour cream

Preparation

Mix all ingredients well.
Grease large muffin tins.
Pour about 3/4 full of batter and bake in oven at 400\u00b0 for 20 to 25 minutes.