Spinach Dip - cooking recipe

Ingredients

1 pkg. Knorr vegetable soup
1 pt. sour cream
3 oz. cream cheese (soft)
1/2 c. minced green onion
1 small box frozen spinach, chopped
1 can water chestnuts, chopped
2 loaves round pumpernickel bread

Preparation

Cook and drain spinach.
Mix all ingredients together and chill.
Hollow out one loaf for serving dip and cube second loaf for dipping.