Teriyaki Chicken(Low-Fat) - cooking recipe

Ingredients

1/4 c. plus 1 Tbsp. soy sauce
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/4 c. brown sugar
2 chicken breasts

Preparation

Combine liquids and stir in brown sugar until dissolved. Marinate chicken in sauce for 1 to 3 hours.
Broil or grill, turning at least once until done.