Cream Of Chicken Meat Loaf - cooking recipe

Ingredients

2 cans cream of chicken soup
3 to 4 lb. ground beef
2 eggs
1 medium green pepper
1 medium onion
1 c. cracker crumbs
1 c. water
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder

Preparation

Combine in a large bowl ground beef, eggs, salt, pepper and garlic powder.
Finely chop green pepper and onion.
Add to ground beef mixture.
Add 1/2 can of cream of chicken soup.
Mix well.