Blueberry Crumble - cooking recipe

Ingredients

1 qt. blueberries, wash and dry
2 tsp. lemon juice
1/3 c. granulated sugar
1/3 c. dark brown sugar
4 Tbsp. butter, cut up
1/2 c. flour
1 1/4 c. dry quick cooking oats

Preparation

Put blueberries in 8-inch shallow dish and sprinkle with lemon juice and granulated sugar.
Combine rest of ingredients in bowl and mix until crumbly.
Sprinkle over blueberries.
Bake at 350\u00b0 for 40 minutes or until golden brown.