Easy Cinnamon Rolls - cooking recipe

Ingredients

1/2 stick melted margarine
1/2 c. brown sugar
1/2 c. chopped nuts
1 Tbsp. water
1/2 c. white sugar
1 tsp. cinnamon
2 (11 oz.) cans refrigerated regular or buttermilk biscuits

Preparation

Take 2 tablespoons melted margarine with the brown sugar, nuts and water and place in the bottom of 10-inch Bundt pan.
Mix white sugar and cinnamon together.
Dip each biscuit lightly in rest of melted butter, then into sugar/cinnamon mixture.
Place each biscuit on end in Bundt pan; pinch tips or sides of biscuit together slightly.
Bake at 400\u00b0 for 20 to 25 minutes.
After baking turn biscuit ring out onto plate.
Serve immediately (or cool and reheat later).
Makes 10 servings.