Tuna Casserole - cooking recipe

Ingredients

3/4 pkg. extra wide egg noodles
1 can tuna
1 can cream of mushroom soup
1 pkg. Velveeta shredded cheese
1 c. milk
1 full row Ritz crackers

Preparation

Cook noodles, drain and place in casserole dish.
Preheat oven to 350\u00b0.
Mix in drained tuna, cheese, soup and milk with noodles.
Mix until at a creamy texture (add more milk if needed). Add crushed crackers to the top and cover.
Cook for 45 minutes or until hot in the center.
Makes about 4 servings.