Pasta Salad - cooking recipe

Ingredients

1/2 lb. uncooked rotini
1 (12 oz.) can tuna, drained
2 c. thinly sliced cucumbers
1 large tomato, seeded and chopped
1/2 c. sliced celery
1/4 c. chopped green pepper
1/4 c. sliced green onions
1 c. bottled Italian dressing
1/4 c. mayonnaise
1 Tbsp. prepared mustard
1 tsp. dill weed
1 tsp. salt
1/8 tsp. pepper

Preparation

Prepare rotini according to the package directions; drain. In a large bowl, combine rotini, tuna, cucumber, tomato, celery, green pepper and onions.
In a small bowl, blend together Italian dressing, mayonnaise, mustard and seasonings.
Add to salad mixture.
Toss to coat.
Cover and chill.
Toss gently before serving.
Serves 6 to 8.