Spiced Tea * - cooking recipe

Ingredients

1 Tbsp. whole cloves
2 sticks cinnamon
juice of 3 lemons
8 c. water
8 tea bags
1 to 2 c. sugar
1 large can pineapple juice
1 small can diluted orange juice
1 qt. ginger ale

Preparation

Place cloves, cinnamon and lemon juice in water.
Boil for 15 minutes.
Add tea bags and brew for 15 minutes.
Sweeten to taste. Add pineapple juice and orange juice.
When serving, heat just to boil.
Add ginger ale.
Serve immediately.