Sylvia'S Eclair Cake - cooking recipe

Ingredients

1 c. flour
1 c. water
1/2 c. margarine
4 eggs

Preparation

Heat water and margarine to a boil.
Turn heat down.
Stir in flour while it is still boiling.
Stir until mixed.
Remove from heat and add eggs one at a time.
Beat until smooth, will be sticky.
Using a knife evenly spread mixture into a 10 x 15-inch pan.
Bake at 400\u00b0 for 25 to 30 minutes.
Let cool.
Press down air bubbles in center, leaving \"crust\" around edge.