Lasagne - cooking recipe

Ingredients

1 lb. Italian sausage
1 clove garlic, minced
1 Tbsp. whole basil
1/2 tsp. whole parsley
1 (1 lb.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagne noodles
2 eggs
3 c. fresh Ricotta or cream-style cottage cheese
1/2 c. grated Parmesan cheese
2 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced thin

Preparation

Brown meat slowly; spoon off excess fat.
Add next 5 ingredients and simmer 30 minutes, stirring occasionally.
Cook noodles in large amount of boiling water until tender; drain and rinse.
Add remaining ingredients, except Mozzarella cheese, and beat until well mixed.
Layer half the noodles in 13 x 9 x 2-inch baking dish; spread with half Ricotta filling.
Add half the Mozzarella cheese and half the meat sauce.
Repeat.
Bake at 370\u00b0 about 30 minutes (or assemble early and refrigerate, then bake 45 minutes).
Let stand 10 minutes before serving.