Cabbage Rolls(Golabki) - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork or veal
1/2 c. rice
1 egg
1 onion, chopped fine
2 Tbsp. butter
salt and pepper

Preparation

Remove core from whole head of cabbage with a sharp knife. Scald the cabbage in boiling water. Remove
a few leaves at a time as they wilt.
Cool before using.