Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. cinnamon
1 1/2 c. vegetable oil
3 eggs
1 1/2 tsp. vanilla
18 oz. can crushed pineapple
2 c. bananas
8 oz. cream cheese
1 stick butter
1 tsp. vanilla
1 box confectioners sugar

Preparation

Mix first four ingredients together first, then add next five. Bake in Bundt pan at 350\u00b0 until done.
Let cool.