Crunchy Chicken-Cheese Bake - cooking recipe

Ingredients

8 chicken breasts (boneless)
4 slices Swiss or American cheese, cut in half
1 can cream of chicken soup
8 thin tomato slices
2 Tbsp. margarine, melted
1/2 c. Pepperidge Farm herb seasoned stuffing
hot cooked rice

Preparation

Place chicken in baking dish; top with cheese.
Stir soup and spread over cheese; top with tomato.
Combine margarine and stuffing.
Sprinkle over tomato.
Bake at 400\u00b0 for 25 minutes until chicken is done.
Serve over rice.
Garnish with fresh oregano.
Serves 8.
Prep time: 10 minutes.
Cook time: 25 minutes.