Apple Crisp - cooking recipe

Ingredients

5 c. chopped apples
1/4 c. orange juice
3/4 c. self-rising flour
1 1/2 c. oatmeal
1 c. white sugar
2 Tbsp. cinnamon
1/2 c. melted butter

Preparation

Preheat oven to 375\u00b0.
Place apples in 9 x 13 glass pan. Add orange juice. Mix in medium bowl the flour, oats, sugar and cinnamon; mix well.
Mix in butter to make dry crumbly mix. Sprinkle over apples and bake 45 minutes or until apples are tender.