Blueberry Crunch - cooking recipe

Ingredients

1 can blueberry pie filling
lemon juice
1 box lemon supreme cake mix
1 c. pecans
1 stick margarine
whipped cream or ice cream

Preparation

Preheat oven to 350\u00b0. Spread pie filling in bottom of greased oblong pan. Sprinkle with lemon juice. Combine dry cake mix with nuts and melted butter. Sprinkle mixture over pie filling in pan. Bake at 350\u00b0 for 40 to 45 minutes, until golden brown. Serve with ice cream or whipped cream.