Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
1 c. white Karo syrup
1/4 c. cold water
2 c. raw peanuts
dash of salt

Preparation

Boil ingredients briskly for about 15 minutes or until caramel colored.
Remove from heat and stir in 2 teaspoons soda.
Pour onto 2 large well-buttered cookie sheets.
When cool, break into pieces.