South Of The Border Meatballs - cooking recipe

Ingredients

1 1/4 lb. ground beef
1 pkg. (1.25 oz.) taco seasoning
1/4 c. finely chopped onion
1/4 c. unseasoned dry bread crumbs
1/4 c. finely chopped green bell pepper
1 egg, beaten
1 1/2 c. chunky salsa

Preparation

In large bowl, combine all ingredients except salsa; blend well. Form into 1-inch balls.
In large skillet, brown meatballs on all sides; drain fat.
Add salsa to skillet.
Bring to a boil; reduce heat and simmer, uncovered, 10 minutes.
Makes 6 servings.