Pineapple Nut Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
1 large carton Cool Whip
1 large can pineapple, drained
1 c. chopped nuts

Preparation

Mix Eagle Brand milk and lemon juice slowly.
Fold in Cool Whip, pineapple and chopped nuts.
Put in graham cracker crust. Makes 3 (8-inch) or 2 (9-inch) pies.