Fresh Pear Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 3/4 c. flour plus 2 Tbsp.
1 tsp. soda
1 tsp. cinnamon
3/4 c. shortening
2 eggs
1/2 c. raisins
1/2 c. chopped nuts
2 c. fresh chopped pears
1 tsp. vanilla

Preparation

Combine first four ingredients in large bowl.
Blend in shortening.
Add remaining ingredients.
Mix well.
Bake at 375\u00b0. I use 2 loaf pans.