Pepper Jelly - cooking recipe
Ingredients
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2 c. bell pepper
1/4 c. red hot pepper
1 1/2 c. apple cider vinegar
6 1/2 c. sugar
1 (6 oz.) bottle Certo
1 tsp. green cake coloring
Preparation
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Grind pepper and chop finely.
Mix vinegar and sugar.
Boil for 6 minutes.
Cool for 5 minutes.
Add Certo and food coloring. Mix well.
Pour in jar and seal.
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