Funnel Cake - cooking recipe

Ingredients

1 1/4 c. flour
2 Tbsp. sugar
1 tsp. soda
3/4 tsp. baking powder
1/4 tsp. salt
1 egg
3/4 c. milk
vegetable oil
powdered sugar
syrup

Preparation

Combine dry ingredients. Add egg and milk, beating until smooth.
Heat 1/4-inch oil to 375\u00b0 in skillet.
Cover bottom opening of a funnel with your finger. Pour 1/4 cup batter into funnel.
Hold funnel over center of skillet.
Release batter in a slow circular motion into hot oil.
Fry 2 minutes or until golden brown, turning once.
Drain and sprinkle with powdered sugar.
Eat this way or with syrup.