Tea Cakes - cooking recipe

Ingredients

3 c. plain flour
3 tsp. baking powder
1 tsp. salt
2 eggs
2/3 c. oil
1 c. sugar
1 tsp. vanilla

Preparation

Beat eggs
and
oil together.
Add sugar, flour and dry ingredients.
Add vanilla.
Roll and cut out. Bake at 350\u00b0 for 10 to 12 minutes.