Victorian Fruit Salad - cooking recipe

Ingredients

1 large can pineapple tidbits
1 large can mandarin oranges
1 small pkg. miniature marshmallows
2 c. sour cream
1 1/2 c. coconut flakes

Preparation

Drain pineapple and oranges.
Mix all ingredients together well.
Chill for several hours before serving.
Maraschino cherry halves may be added for extra color, and chopped pecans if you like.