Chocolate Oreo Cake - cooking recipe

Ingredients

1 1/4 lb. pkg. Oreo cookies
2 sticks margarine
1 large Cool Whip
2 (8 oz.) pkg. cream cheese
2 c. confectioners sugar
1 (6 oz.) pkg. chocolate instant pudding
3 c. milk

Preparation

Crush
Oreos
in
processor, reserving 1/2 cup for garnish. Mix
melted
margarine
and
cookies
and
press in 9 x 13-inch pan.
Refrigerate
for 15 minutes.\tMix 1 1/2 cups of Cool\tWhip, 2
packages
cream\tcheese\t(softened) and 2 cups confectioners sugar.
Beat
thoroughly and spread over cookie crust. Refrigerate
15
minutes.
Prepare pudding as directed on package and spread.
Refrigerate.
Cover with Cool Whip and garnish with crumbs.
Make at least 1 day ahead.