Pepper Relish - cooking recipe

Ingredients

12 ripe sweet peppers (red)
12 green sweet peppers
1 (or more) hot peppers
12 small white onions
3 Tbsp. salt
1 qt. vinegar
1 c. sugar

Preparation

Finely chop peppers and onions.
Add 3 tablespoons salt.
Pack in a bowl and cover with boiling water.
Let stand for 5 minutes. Drain and add vinegar and sugar.
Bring to a boil and boil until thick.
Put in jars and seal.