Cranberry Salad - cooking recipe

Ingredients
    1 small lemon jello
    1 c. water
    1 apple
    1 orange (remove membranes)
    1 (12 oz.) pkg. cranberries
    1 1/2 c. sugar
    1 can crushed pineapple, drained
    1 c. chopped pecans
Preparation
    Dissolve jello in water.
    Chop fruits in food processor.
    Mix all ingredients.
    Refrigerate.

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