Cranberry Salad - cooking recipe
Ingredients
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1 small lemon jello
1 c. water
1 apple
1 orange (remove membranes)
1 (12 oz.) pkg. cranberries
1 1/2 c. sugar
1 can crushed pineapple, drained
1 c. chopped pecans
Preparation
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Dissolve jello in water.
Chop fruits in food processor.
Mix all ingredients.
Refrigerate.
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