Crispy Baked Fish - cooking recipe

Ingredients

1 lb. fresh fish fillets
2 Tbsp. cider vinegar dressing or lite mayonnaise type salad dressing
1/2 c. seasoned bread crumbs

Preparation

Preheat oven to 425\u00b0.
Pat fillets dry with paper towels; brush with dressing.
Coat with crumb mixture, pressing crumbs into the fish.
Place fish on a lightly greased baking sheet (or spray with Pam).
Bake until the fish is just cooked and the crumbs are golden, about 10 to 12 minutes.