Cooking Applesauce - cooking recipe

Ingredients

1/4 c. fruit juice or water
4 apples, cut in eighths
1/4 c. sugar
1/8 tsp. cinnamon

Preparation

Put liquid and 4 or 5 pieces of apple in blender container. Cover and process until smooth.
Push blend and add remaining apples a few at a time.
Add sugar and cinnamon.
Yields about 2 cups.