Ham Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. chopped onion
1/2 c. chopped green pepper
1 can cream of mushroom soup
1 c. sour cream
1 (8 oz.) pkg. medium noodles, cooked and drained
2 c. Cheddar cheese, shredded
2 c. cooked ham

Preparation

In saucepan melt butter; saute onion and green pepper.
Remove from heat and stir in mushroom soup and sour cream.
In a 2-quart buttered casserole dish, mix layers of noodles, ham and cheese. Cover top with crumbs.
Bake 30 minutes at 350\u00b0.