Breakfast Casserole - cooking recipe

Ingredients

2 c. milk
6 eggs
3 slices bread, cubed
1 c. sharp cheese, grated
1 lb. sausage

Preparation

Cook sausage; crumble.
In casserole dish, place cubed bread on bottom.
Sprinkle sausage and cheese on top.
Beat eggs; add milk and mix.
Pour on top.
Bake at 375\u00b0 for 30 minutes.
If you choose, you may refrigerate overnight and bake in the morning.