Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 c. sour cream
1 c. real mayonnaise
2 Tbsp. parsley flakes
2 Tbsp. minced onions (dried)
1/2 tsp. lemon juice
1 Tbsp. dill weed
1/4 tsp. thyme
1 tsp. seasoned salt
1 tsp. garlic (optional)

Preparation

Mix ingredients all together and cover.
Refrigerate for 24 hours. (When draining spinach, try to get as much water out as possible because dip will be too runny otherwise.)