Pineapple Pecan Pie - cooking recipe

Ingredients

2 eggs
2 sticks margarine
1/4 c. flour
1 c. sugar
1 (8 oz.) can crushed pineapple
1/2 c. nuts

Preparation

Beat eggs slightly. Add flour, which has been mixed with sugar, then add other ingredients. Pour into unbaked pie shell and bake 30 to 45 minutes at 350\u00b0.