Peanut Butter Tandy Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. vanilla
1 c. milk
4 eggs
1 pinch salt
2 tsp. baking powder
1 c. peanut butter
4 to 5 Hershey chocolate bars

Preparation

Mix all ingredients thoroughly and pour into greased and floured cookie sheet (15 x 12-inch, a little bigger than normal; one about size you'd use for Texas Sheet Cake).
Bake at 350\u00b0 for 15 to 20 minutes.
Take from oven.
Let stand 3 to 5 minutes. While still hot, drop in dabs of peanut butter and spread as soon as it starts to soften.
Then put 4 to 5 Hershey chocolate bars over top of peanut butter.
Spread when softened.