Spinach Balls - cooking recipe

Ingredients

2 (19 oz.) pkg. frozen chopped spinach
2 to 2 1/2 pkg. herb stuffing
3/4 c. margarine, melted
6 eggs
1/2 c. grated Parmesan cheese
2 small onions, minced
salt and pepper to taste
garlic powder to taste
thyme to taste

Preparation

Cook and drain spinach thoroughly. Combine all ingredients and shape into balls about 1 teaspoon each.
Bake at 350\u00b0 for 20 minutes on greased cookie sheet.
Remove from cookie sheet at once and drain on paper towel.
Serve hot.
May be frozen after baking. To reheat, place in oven for about 5 minutes at 400\u00b0.