Cream Of Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. margarine
1 c. chopped onion
2 1/2 Tbsp. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
2 c. nonfat chicken broth
10 oz. pkg. frozen chopped broccoli, thawed and drained
2 c. skim milk

Preparation

Saute onion in margarine over medium heat for about 10 minutes.
Add flour, salt and pepper; stir constantly for 2 minutes.
Add broth slowly.
Add broccoli.
Bring to a boil, stirring frequently.
Cover and simmer until broccoli is tender. Puree in blender.
Return to pan; add milk and let simmer.
Makes about 4 servings.