Stuffed Pork Chops - cooking recipe

Ingredients

4 pork chops
3 c. croutons
2 Tbsp. chopped onions
1/4 c. melted butter
1/4 c. water
1/4 tsp. poultry seasoning
1 (10 1/2 oz.) can condensed cream of mushroom soup
1/3 c. water

Preparation

Brown pork chops on both sides in a skillet.
Place in shallow baking dish.
Lightly mix together croutons, chopped onions, butter, water and poultry seasoning.
Place a mound on top of each pork chop.
Blend soup and water; pour over chops.
Bake at 350\u00b0 for 1 hour until tender.
Serves 4.