Mississippi Barbecue Sauce(Taken From Mississippi Agricultural Extension Service) - cooking recipe

Ingredients

1 c. cooking oil
1 pt. cider vinegar
4 Tbsp. salt
1 tsp. red pepper
1 tsp. Tabasco sauce
garlic as you like

Preparation

You may vary the recipe to suit individual taste.
Try salting the chicken 1 to 2 hours before barbecuing.
After salting real good, place in the refrigerator.
If you salt before barbecuing, do not add salt to the sauce.
Amount given is for 8 to 10 halves.