Hot Beef Sandwiches - cooking recipe

Ingredients

3 1/2 lb. chuck roast
2 c. water
2 beef bouillon cubes
1 envelope dry onion soup mix
1 envelope dry beefy mushroom soup mix

Preparation

Put roast, water, bouillon cubes and onion soup mix in crock-pot and cook on high for 4 hours.
After 4 hours, take out meat and shred it, removing fat pieces.
Put back into crock-pot and add beefy mushroom soup.
Cook for another hour and serve. Freezes well.