No Miss Yeast Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm water
2 eggs
about 6 to 7 1/2 c. flour
1/2 c. sugar
1/2 c. shortening
1 tsp. salt

Preparation

Sprinkle yeast over warm water.
Add eggs, sugar, shortening and salt.
Stir with a fork.
Add 1 cup of flour at a time, stirring with a fork.
When dough becomes too thick for the fork, knead with your hands, until right texture.
Cover; let rise in warm place for 30 minutes (or store in bottom of refrigerator covered with a damp cloth for 2 days).
Knead the dough down and with oil or greased hands, work into small rolls.
Place in pan. Let rise second time again about 30 minutes.
Bake in greased pan for 25 minutes at 350\u00b0.